Pressure Cooker Mexican Pulled Pork / Mexican Shredded Chicken | RecipeTin Eats
Pressure Cooker Mexican Pulled Pork Electric pressure cooker and adjust for medium heat; Return to slow cooker and stir to combine. Remove pork roast and shred with forks. Return all to pressure cooker. Add all ingredients to slow cooker.
Remove pork roast and shred with forks. 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions. When oil is hot, cook and stir cubed pork and sausage until browned; Serve as desired with cheese and sour cream or just plain! Return to slow cooker and stir to combine. Return all to pressure cooker. Electric pressure cooker and adjust for medium heat; Add all ingredients to slow cooker.
When oil is hot, cook and stir cubed pork and sausage until browned;
Return all to pressure cooker. Remove pork roast and shred with forks. When oil is hot, cook and stir cubed pork and sausage until browned; Add all ingredients to slow cooker. Serve as desired with cheese and sour cream or just plain! Return to slow cooker and stir to combine. 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions.
Remove pork roast and shred with forks. Add all ingredients to slow cooker. Return to slow cooker and stir to combine. When oil is hot, cook and stir cubed pork and sausage until browned; Return all to pressure cooker. Electric pressure cooker and adjust for medium heat; 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions. Serve as desired with cheese and sour cream or just plain!
When oil is hot, cook and stir cubed pork and sausage until browned; Return all to pressure cooker. Return to slow cooker and stir to combine. Electric pressure cooker and adjust for medium heat; Add all ingredients to slow cooker. 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions. Remove pork roast and shred with forks. Serve as desired with cheese and sour cream or just plain!
08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions.
Return all to pressure cooker. Electric pressure cooker and adjust for medium heat; When oil is hot, cook and stir cubed pork and sausage until browned; Remove pork roast and shred with forks. 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions. Serve as desired with cheese and sour cream or just plain! Add all ingredients to slow cooker.
Electric pressure cooker and adjust for medium heat; Return to slow cooker and stir to combine. Serve as desired with cheese and sour cream or just plain! Remove pork roast and shred with forks. Return all to pressure cooker. When oil is hot, cook and stir cubed pork and sausage until browned; 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions. Add all ingredients to slow cooker.
Pressure Cooker Mexican Pulled Pork / Mexican Shredded Chicken | RecipeTin Eats. Remove pork roast and shred with forks. When oil is hot, cook and stir cubed pork and sausage until browned; Return all to pressure cooker. Electric pressure cooker and adjust for medium heat; Return to slow cooker and stir to combine.
Pressure Cooker Mexican Pulled Pork / Mexican Shredded Chicken | RecipeTin Eats
Pressure Cooker Mexican Pulled Pork 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions. 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions. When oil is hot, cook and stir cubed pork and sausage until browned;
Serve as desired with cheese and sour cream or just plain! Return all to pressure cooker. 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions. Return to slow cooker and stir to combine. When oil is hot, cook and stir cubed pork and sausage until browned; Add all ingredients to slow cooker. Remove pork roast and shred with forks. Electric pressure cooker and adjust for medium heat;
Electric pressure cooker and adjust for medium heat; Add all ingredients to slow cooker. Serve as desired with cheese and sour cream or just plain! Remove pork roast and shred with forks. Return all to pressure cooker. When oil is hot, cook and stir cubed pork and sausage until browned; Return to slow cooker and stir to combine. 08/05/2015 · 8 ounces mexican beer (chicken broth can be substituted) instructions.
- Total Time: PT19M
- Servings: 5
- Cuisine: American
- Category: Lunch Recipes
Related Article : Pressure Cooker Mexican Pulled Pork
Nutrition Information: Serving: 1 serving, Calories: 424 kcal, Carbohydrates: 27 g, Protein: 4.7 g, Sugar: 0.5 g, Sodium: 994 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 15 g