Corn Chowder Recipe : 34+ Simple Recipe Videos
Corn Chowder Recipe In a large saucepan, melt the butter over moderately low heat. The recipe was given to me by a dear friend many years ago and the original source is unknown. If you prefer a thicker chowder, you can stir in a can of creamed corn. Drain bacon on paper towels; Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes.
This makes a big pot of chowder but, it can easily be cut in half. In a large saucepan, melt the butter over moderately low heat. Drain bacon on paper towels; Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Add the chopped onions, red bell pepper, carrot, and celery, lower the heat to medium low and cook until vegetables soften, about 5 minutes. Some of the potatoes will have broken up, but most should retain their shape. This warms up well in the microwave and even tastes better a day old. Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes.
The recipe was given to me by a dear friend many years ago and the original source is unknown.
Some of the potatoes will have broken up, but most should retain their shape. Andouille sausage and corn chowder. Drain bacon on paper towels; Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Cover and simmer for 15 minutes or until potatoes are tender. Warm and soothing corn chowder with the salty bite of crisp bacon. Add the chopped onions, red bell pepper, carrot, and celery, lower the heat to medium low and cook until vegetables soften, about 5 minutes.
In a large saucepan, saute onion and celery in butter until tender. This warms up well in the microwave and even tastes better a day old. Reduce the heat to medium and season the chowder with salt and. Add the potatoes, water, bouillon, thyme, pepper and corn. Drain bacon on paper towels; Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. I also freeze it in small batches.
I also freeze it in small batches. In a large saucepan, saute onion and celery in butter until tender. Drain fat, reserving 3 tablespoons in saucepan. I have adapted it to suit my family's tastes. Cut corn off the cob; Reduce the heat to medium and season the chowder with salt and. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Warm and soothing corn chowder with the salty bite of crisp bacon.
Cut corn off the cob;
Use the back of your spoon to smash a bit of the corn and potatoes against the side of the pot. Cut corn off the cob; Cook the vegetables (except the corn and potatoes): Andouille sausage and corn chowder. Add the chopped onions, red bell pepper, carrot, and celery, lower the heat to medium low and cook until vegetables soften, about 5 minutes. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes. In a large saucepan, melt the butter over moderately low heat.
Add the chopped onions, red bell pepper, carrot, and celery, lower the heat to medium low and cook until vegetables soften, about 5 minutes. This warms up well in the microwave and even tastes better a day old. Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Warm and soothing corn chowder with the salty bite of crisp bacon. This thick and rich turkey corn chowder uses up thanksgiving leftovers. Drain bacon on paper towels; Reduce the heat to medium and season the chowder with salt and. In a large saucepan, melt the butter over moderately low heat.
Corn Chowder Recipe : 34+ Simple Recipe Videos. This warms up well in the microwave and even tastes better a day old. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes. This makes a big pot of chowder but, it can easily be cut in half. Cover and simmer for 15 minutes or until potatoes are tender. Drain fat, reserving 3 tablespoons in saucepan.
Corn Chowder Recipe : 34+ Simple Recipe Videos
Corn Chowder Recipe This makes a big pot of chowder but, it can easily be cut in half. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches.
Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes. Use the back of your spoon to smash a bit of the corn and potatoes against the side of the pot. Jun 30, 2017 · in a large pot over medium heat, cook bacon until crisp. If you prefer a thicker chowder, you can stir in a can of creamed corn. Reduce the heat to medium and season the chowder with salt and. This makes a big pot of chowder but, it can easily be cut in half. I also freeze it in small batches. Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender.
This makes a big pot of chowder but, it can easily be cut in half. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. This is a slightly spicy, smoky, hearty corn chowder. Cook the vegetables (except the corn and potatoes): Reduce the heat to medium and season the chowder with salt and. Drain fat, reserving 3 tablespoons in saucepan. The recipe was given to me by a dear friend many years ago and the original source is unknown. Cover and simmer for 15 minutes or until potatoes are tender.
- Total Time: PT25M
- Servings: 10
- Cuisine: New Zealander
- Category: Side-dish Recipes
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Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 15 g, Protein: 4.4 g, Sugar: 0.5 g, Sodium: 995 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 17 g